Pasta Cooking Class

Service Description

Saturday: Learn to make homemade pasta doughs in multiple colors/flavors, form the dough into multiple shapes and learn proper cooking of fresh pasta. Introduction to making pasta sauces and plating your pasta. Includes fresh pasta to take home for your family. Local winery featured at each class. Sunday: Learn to make homemade filled pasta fillings and how to make filled pastas like ravioli, tortellini, agnolotti, caramelle and more. More pasta sauces, plating and garnishing techniques. Local winery featured at each class.