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At Foglia we make our pasta with the best quality ingredients that we can find featuring local farms and suppliers whenever possible. 100% hard durum wheat semolina, free-range eggs, local produce and imported Italian cheeses.
Our ricotta ravioli our expression of simplicity. A perfectly seasoned and well-balanced combination of ricotta, Parmigiana Reggiano, roasted garlic, roasted walla walla onion, lemon and fresh herbs.
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